“…These properties make them less amenable to biodegradation and are thus recalcitrant in the environment under normal conditions. Additionally, COWS and its components are substantially cytotoxic, mutagenic and carcinogenic, especially polycyclic aromatic hydrocarbons (PAHs) [1,2]. Environmental pollution with COWS has also been linked to physical and chemical changes of natural habitats, with potential lethal and sub-lethal toxic effects on aquatics and terrestrial ecosystem [3].…”