Abstract:23A dose of proanthocyanidins with satiating properties proved to be able to limit body 24 weight increase several weeks after administration under exposure to a cafeteria diet. Here 25 we describe the molecular targets and the duration of the effects. We treated rats with 500 26 mg GSPE/kg BW for ten days. Seven or seventeen weeks after the last GSPE dose, while 27 animals were on cafeteria diet, we used RT-PCR to measure the mRNA of the key energy 28 metabolism enzymes from liver, adipose depots and muscl… Show more
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