Human Brain Evolution 2010
DOI: 10.1002/9780470609880.ch2
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Long‐Chain Polyunsaturated Fatty Acids in Human Brain Evolution

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Cited by 14 publications
(3 citation statements)
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“…Another aspect of fat metabolism is the hypothesis that the early human brain's enlargement was made possible through acquiring aquatic foods. Presumably, these foods were the only source of high amounts of docosahexaenoic acid (a long‐chain omega‐3 fatty acid; DHA) found in the expanding human brain (Crawford, 2010; Cunnane & Crawford, 2014; Kyriacou et al, 2016). In contrast, Cordain et al (2002) argue that terrestrial animal organs contained sufficient DHA amounts for brain growth.…”
Section: Physiological Evidencementioning
confidence: 99%
“…Another aspect of fat metabolism is the hypothesis that the early human brain's enlargement was made possible through acquiring aquatic foods. Presumably, these foods were the only source of high amounts of docosahexaenoic acid (a long‐chain omega‐3 fatty acid; DHA) found in the expanding human brain (Crawford, 2010; Cunnane & Crawford, 2014; Kyriacou et al, 2016). In contrast, Cordain et al (2002) argue that terrestrial animal organs contained sufficient DHA amounts for brain growth.…”
Section: Physiological Evidencementioning
confidence: 99%
“…The increasing focus in archaeology on early human development, supported by, for example, improved and faster methods for the analysis of ancient DNA, suffers a central problem in that a large part of the relevant palaeo-landscape is today submerged and difficult to detect with existing maritime archaeological methods. Further underlining the significance of this obstacle is an increasing body of evidence suggesting that a coastal lifestyle with a maritime economy played a central role in human development, reproduction and mobility in the course of human history [1][2][3][4][5][6][7][8][9][10]. Since the sea level has been lower than today for 90% of human history and fell to around -120 m at the height of glaciations, we lack data from up to 9% of the Earth's surface, representing highly productive prehistoric coastal ecosystems.…”
Section: Introductionmentioning
confidence: 99%
“…There are currently two sets of hypotheses regarding the diets and subsistence strategies likely to have supported the earliest members of our species: those that emphasise the selective consumption of fat-rich portions of terrestrial animals (Speth, 2010), and others that regard the contribution of marine resources as highly advantageous or even essential (Broadhurst et al, 2002;Parkington, 2003;Cunnane et al, 2007;Crawford, 2010;Erlandson, 2010;Cunnane and Crawford, 2014). Debates surrounding the importance of marine resources are part of the wider narrative concerning the evolution of anatomically and cognitively modern H. sapiens in southern Africa during the Middle Stone Age (MSA).…”
Section: Introductionmentioning
confidence: 99%