2022
DOI: 10.1002/pen.26012
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Long‐chain branching of polyethylene terephthalate: Rheological/thermal properties of polyethylene terephthalate/carbon nanotube nanocomposite

Abstract: Thermal degradation of polyethylene terephthalate (PET)/carbon nanotube (CNT) nanocomposites is a serious issue in the manufacturing process of this nanocomposite that can limit the applications of the nanocomposite. In this study, the effects of two kinds of chain extenders, pyromellitic dianhydride (PMDA) and pentaerythritol (PENTA), on the rheological behavior, thermal characteristics, and crystallinity of the PET were investigated. The results of shear rheology revealed improvement of the storage modulus a… Show more

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Cited by 3 publications
(2 citation statements)
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“…The complex viscosity measured with the rotational rheometer as a function of the frequency superimposes to the viscosity curve measured as a function of the shear rate in the capillary viscometer. This indicates that the two polyesters follow the Cox-Merz rule [38,39]. In Figure 2 it is also possible to notice that the MB-L sample seems to show, at low frequency values, a Newtonian plateau, while, the branched sample shows a curve still increasing.…”
Section: Resultsmentioning
confidence: 71%
See 1 more Smart Citation
“…The complex viscosity measured with the rotational rheometer as a function of the frequency superimposes to the viscosity curve measured as a function of the shear rate in the capillary viscometer. This indicates that the two polyesters follow the Cox-Merz rule [38,39]. In Figure 2 it is also possible to notice that the MB-L sample seems to show, at low frequency values, a Newtonian plateau, while, the branched sample shows a curve still increasing.…”
Section: Resultsmentioning
confidence: 71%
“…In particular, this behavior can be observed in the presence of long chain branching as short branches do not impart this rheological behavior to linear polymers [40]. This behavior was expected since the presence of long chain branches increases the elongational viscosity and decreases the deformability of the melt [37][38][39].…”
Section: Resultsmentioning
confidence: 99%