2019
DOI: 10.1007/s10853-019-03341-x
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Long-chain branch-induced interfacial interaction and its effect on morphology development in polypropylene/ethylene octene copolymer blend

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Cited by 15 publications
(32 citation statements)
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“…This gel-like behavior of TPS has been shown to be originated from the single helix crystalline regions and the physical entanglement of highmolecular weight polysaccharide molecules. [28][29][30][31][32][33][34] Della Valle et al reported significant differences in the rheological behavior of TPS samples with different botanical origins, which could be attributed to their molecular-scale features such as chain length and linearity, favoring the entanglement of the amorphous phase rather than strengthening the crystalline structure. [28] Gonzalez et al suggested that the variation of glycerol content did not affect the contribution of single-helix crystallinity to strengthening of elastic network of TPS, but rather merely plasticized the amorphous fraction of starch.…”
Section: Introductionmentioning
confidence: 99%
“…This gel-like behavior of TPS has been shown to be originated from the single helix crystalline regions and the physical entanglement of highmolecular weight polysaccharide molecules. [28][29][30][31][32][33][34] Della Valle et al reported significant differences in the rheological behavior of TPS samples with different botanical origins, which could be attributed to their molecular-scale features such as chain length and linearity, favoring the entanglement of the amorphous phase rather than strengthening the crystalline structure. [28] Gonzalez et al suggested that the variation of glycerol content did not affect the contribution of single-helix crystallinity to strengthening of elastic network of TPS, but rather merely plasticized the amorphous fraction of starch.…”
Section: Introductionmentioning
confidence: 99%
“…However, PBAT has many terephthalic acid chain links, which is more conducive to the absorption of CO 2. 41 More concretely, under 8 MPa impregnation pressure, the CO 2 concentration in PBAT was 11.86% at 25°C, which was nearly three times higher than that of 85°C. Also, the same thing happened in the PBAT‐PLA blend system, the concentration of CO 2 in the PBAT‐PLA blend at 25°C was even four times higher than that at 85°C, that is, from 3.91% to 11.23%.…”
Section: Resultsmentioning
confidence: 90%
“…The elasticity of PBAT‐PLA had little change compared with neat PBAT in the same test condition. Complex viscosity ( η * ) can reflect the strength of the melt to some extent 41,42 . As shown in Figure 3B, PBAT and PBAT‐PLA both presented the classical shear thinning behavior with an increase of shear rate.…”
Section: Resultsmentioning
confidence: 94%
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“…To date, many modification methods have been developed to improve the mechanical property of PP, mainly, including physical blending, [ 5 ] chemical crosslinking, [ 6 ] and copolymerization. [ 7 ] Among them, physical blending modification is extensively adopted to reinforce the mechanical property of PP in industrial production by virtue of its simplicity and high‐efficiency.…”
Section: Introductionmentioning
confidence: 99%