“…Taken together, these results suggest that alteration of food cue reactivity in the striatum might serve as an fMRI marker of weight loss intervention efficacy. Furthermore, based on previous findings (Elfhag and Rössner, 2010; Gripeteg et al, 2010; Gross et al, 2019; Handjieva-Darlenska et al, 2010; Nackers et al, 2010; Tronieri et al, 2019; Unick et al, 2014; Wadden et al, 1992) showing that initial weight loss—observed during the first 1–2 month of the intervention—might be closely associated with the weight loss program outcome, it is tempting to hypothesize that alterations in the striatum's fMRI food cue reactivity might take place already at the early stage of the intervention and could be used to predict its outcome. Here we addressed this possibility by investigating the relationship between food cue reactivity in the striatum measured one month after the onset of a weight loss program and weight changes obtained by the end of the six-month intervention.…”