1969
DOI: 10.1128/aem.17.5.755-759.1969
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Lomofungin, a New Antibiotic Produced by Streptomyces lomondensis sp. n

Abstract: Lomofungin is a new antimicrobial agent obtained from the culture broth of Sireptomyces lomondensis sp. n. UC-5022. Lomofungin is an acidic, olive-yellow, crystalline compound which inhibits, in vitro, a variety of pathogenic fungi, yeasts, and gram-positive and gram-negative bacteria. Streptomyces lomondensis sp. n. produces a new antibiotic designated lomofungin [referred to in U.S. Patent 3,359,165 as lomondomycin (U-24,792)]. Bergy (unpublished data) characterized lomofungin as an acidic, olive-yellow, cry… Show more

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Cited by 27 publications
(19 citation statements)
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“…Lomofungin (5-formyl-1-methoxycarbonyl-4,6,8trihydroxyphenazine) is an antibiotic from Streptomyces lomodensis (Johnson & Dietz, 1969). It rapidly inhibits RNA synthesis in yeast, but has no immediate effect on cell growth or protein synthesis (Gottlieb & Nicolas, 1969;Lampen et al, 1973;Fraser et al, 1973;Cannon et al, 1973).…”
mentioning
confidence: 99%
“…Lomofungin (5-formyl-1-methoxycarbonyl-4,6,8trihydroxyphenazine) is an antibiotic from Streptomyces lomodensis (Johnson & Dietz, 1969). It rapidly inhibits RNA synthesis in yeast, but has no immediate effect on cell growth or protein synthesis (Gottlieb & Nicolas, 1969;Lampen et al, 1973;Fraser et al, 1973;Cannon et al, 1973).…”
mentioning
confidence: 99%
“…In addition to proflavine, inhibitors of RNA synthesis which proved effective in preventing isomerase production included acriflavine neutral, Lomofungin (Upjohn) (1,11), and 8-quinolinol (6). Proflavine was chosen for use in further experiments because its mechanism of action (intercalation) is well established (14) and it is readily available.…”
Section: Resultsmentioning
confidence: 99%
“…(13). These include S. griseoluteus (14), S. kebangsaanensis (13), S. lomondensis (15), S. anulatus (16), S. niveus (17) and several other species (14,18,19). Luo et al (14) also noted that members of Streptomyces have commonly been used as a source of various phenazines complex such as griseolutein, phenacetin, lomofungin, and 5,10-dihydrophenazine.…”
Section: Introductionmentioning
confidence: 99%