“…Dedicated to Professor Samuel J. Danishefsky 2-Deoxysugars, especially 2,6-dideoxy-and 2,3,6-trideoxysugars, are an important class of carbohydrates and exist in numerous biologically active natural products and clinical agents, including anthracyclines, [1] angucyclines, [2] aureolic acid antibiotics, [3] avermectins, [4] enediynes, [5] pluramycins, [6] lomaiviticins, [7] vancomycin, [8] and cardiac glycosides.…”