Logic Bonbon: Exploring Food as Computational Artifact

Deng, Jialin; Olivier, Patrick; Andrés, Josh; Ellis, Kirsten; Mueller, Florian

doi:10.1145/3491102.3501926

Cited by 26 publications

(2 citation statements)

References 65 publications

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“…For example, rather than focusing on technological novelty and efficiency, we propose the employment of food and its affordances as a material and playground for interaction design. This direction requires us to consider the food physics (i.e., the physical properties of food materials) (Figura & Teixeira, 2007) and food's aesthetic, affective, sensual, and sociocultural qualities (e.g., (Deng et al, 2022;Obrist et al, 2014;Obrist et al, 2019)). We hope that this focus will reveal new ways to produce, serve, and engage with food.…”

Section: Design For Experiential Augmentations Via Food's Materials A...mentioning

confidence: 99%

Sketching the future of human-food interaction: Emerging directions for future practice

Deng

Bertran

Obrist

et al. 2023

International Journal of Gastronomy and Food Science

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Section: Design For Experiential Augmentations Via Food's Materials A...mentioning

confidence: 99%

Sketching the future of human-food interaction: Emerging directions for future practice

Deng

Bertran

Obrist

et al. 2023

International Journal of Gastronomy and Food Science

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“…cost leadership, differentiation, and focus. Cost leadership is a strategic approach firms employ to attain a competitive advantage over their rivals by minimizing production and operational expenses(Deng et al, 2022). To effectively execute this plan, a corporation must attain economies of scale, reduce expenses comprehensively, and employ efficient production techniques.…”

mentioning

confidence: 99%

Investigating the Efficacy of Artification in the Context of Digital Marketing for Corporate Social Responsibility: Examining the Moderating Influence of Brand Authenticity

Hussain,

Mat Saad

2023

IJCBE

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This research examines the moderating influence of brand authenticity on the efficacy of artification in the context of digital marketing about corporate social responsibility (CSR). This study is grounded in the resource-based view (RBV) framework and Porter's general strategies. Based on the research results, it can be observed that both independent and moderating variables exert a significant impact on the effectiveness of artification in the context of digital marketing for corporate social responsibility (CSR). The study additionally finds demographic factors, such as age, gender, educational achievement, and work position, as influential in shaping managers' judgments. This study highlights the need to consider brand authenticity as a moderating variable in the use of artification in digital marketing for corporate social responsibility (CSR). The discovery made in this study adds to the existing body of knowledge regarding the effectiveness of corporate social responsibility (CSR) programs. Additionally, it provides valuable guidance for professionals in the digital marketing sector.

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Smell and Taste-Based Interactions Enabled Through Advances in Digital Technology

Cornelio,

Vi,

Brianza

et al. 2023

Handbook of Human Computer Interaction

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Logic Bonbon: Exploring Food as Computational Artifact

Cited by 26 publications

References 65 publications

Sketching the future of human-food interaction: Emerging directions for future practice

Sketching the future of human-food interaction: Emerging directions for future practice

Investigating the Efficacy of Artification in the Context of Digital Marketing for Corporate Social Responsibility: Examining the Moderating Influence of Brand Authenticity

Smell and Taste-Based Interactions Enabled Through Advances in Digital Technology

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