“…The LBG spectra showed strong and broad OH group‐related peaks appearing at 3340 cm −1 (OH stretching), at 2921 cm −1 (CH stretching), at 1639 cm −1 (COO − stretching) as well as at 1016 cm −1 (COH stretching). These results aligned with other studies 30,39 …”
Section: Resultssupporting
confidence: 93%
“…The LBG stock solution showed negatively charged polyelectrolyte behavior ranging from −25.8 to −0.5 with decreasing pH from 7 to 3. This could be due to chemical reactions between anionic groups like hydroxyl (OH) and carboxyl groups (COO − ) present in the LBG stock solution 30 . These results aligned with Haddarah, Bassal 25 who also identified the zeta potential values ranging from −2.67 to −12.95.…”
Section: Resultssupporting
confidence: 80%
“…This could be due to chemical reactions between anionic groups like hydroxyl ( OH) and carboxyl groups (COO À ) present in the LBG stock solution. 30 These results aligned with Haddarah, Bassal 25 who also identified the zeta potential values ranging from À2.67 to À12.95. Also, there was no significant difference in zeta potential values after pH > 6 of LBG stock solution as shown in Figure 2.…”
Section: Zeta Potentialsupporting
confidence: 81%
“…These results aligned with other studies. 30,39 The PPI-LBG complex spectra formed at pH 4.5 and PPI:LBG ratio of 5:1 was comparable with individual biopolymers (PPI and LBG) as shown in Figure 6. However, there was a shift in different functional groups including COO À from 1639 to 1625 cm À1 and NH 3 + group in terms of Amide I (1630 to 1625 cm À1 ), Amide II (1520 to 1512 cm À1 ), and Amide III (1386 to 1389 cm À1 ).…”
BackgroundInteraction between plant‐based proteins and polysaccharides depends on various factors. Here we demonstrated the influence of pH (7‐3) and biopolymer ratio's (1:1 to 20:1) on the protein (pea protein isolate or PPI)‐polysaccharide (locust bean gum or LBG) coacervates. Electrostatic interaction and H‐bond strongly influenced the formation of the coacervates.ResultsThe optimum coacervate conditions were observed at pH 4.5 and PPI: LBG of 5: 1. The coacervates presents a honeycomb porous architecture having an amorphous nature. Complex coacervates showed a significant elevation of denaturation temperature as compared to biopolymers alone.ConclusionThese results point to PPI‐LBG coacervates as an original and effective biomaterial for encapsulating heat‐sensitive bioactive compounds and other multiple uses in food science.
“…The LBG spectra showed strong and broad OH group‐related peaks appearing at 3340 cm −1 (OH stretching), at 2921 cm −1 (CH stretching), at 1639 cm −1 (COO − stretching) as well as at 1016 cm −1 (COH stretching). These results aligned with other studies 30,39 …”
Section: Resultssupporting
confidence: 93%
“…The LBG stock solution showed negatively charged polyelectrolyte behavior ranging from −25.8 to −0.5 with decreasing pH from 7 to 3. This could be due to chemical reactions between anionic groups like hydroxyl (OH) and carboxyl groups (COO − ) present in the LBG stock solution 30 . These results aligned with Haddarah, Bassal 25 who also identified the zeta potential values ranging from −2.67 to −12.95.…”
Section: Resultssupporting
confidence: 80%
“…This could be due to chemical reactions between anionic groups like hydroxyl ( OH) and carboxyl groups (COO À ) present in the LBG stock solution. 30 These results aligned with Haddarah, Bassal 25 who also identified the zeta potential values ranging from À2.67 to À12.95. Also, there was no significant difference in zeta potential values after pH > 6 of LBG stock solution as shown in Figure 2.…”
Section: Zeta Potentialsupporting
confidence: 81%
“…These results aligned with other studies. 30,39 The PPI-LBG complex spectra formed at pH 4.5 and PPI:LBG ratio of 5:1 was comparable with individual biopolymers (PPI and LBG) as shown in Figure 6. However, there was a shift in different functional groups including COO À from 1639 to 1625 cm À1 and NH 3 + group in terms of Amide I (1630 to 1625 cm À1 ), Amide II (1520 to 1512 cm À1 ), and Amide III (1386 to 1389 cm À1 ).…”
BackgroundInteraction between plant‐based proteins and polysaccharides depends on various factors. Here we demonstrated the influence of pH (7‐3) and biopolymer ratio's (1:1 to 20:1) on the protein (pea protein isolate or PPI)‐polysaccharide (locust bean gum or LBG) coacervates. Electrostatic interaction and H‐bond strongly influenced the formation of the coacervates.ResultsThe optimum coacervate conditions were observed at pH 4.5 and PPI: LBG of 5: 1. The coacervates presents a honeycomb porous architecture having an amorphous nature. Complex coacervates showed a significant elevation of denaturation temperature as compared to biopolymers alone.ConclusionThese results point to PPI‐LBG coacervates as an original and effective biomaterial for encapsulating heat‐sensitive bioactive compounds and other multiple uses in food science.
“…21 LBG belongs to a family of galactomannan containing a structure of (1-4)-b-D-mannopyranosyl backbone with an attachment of (1-6)-a-D-galactose single units. 22 LBG exhibits many salient features, such as high hydrophilicity, excellent biocompatibility, good acid/alkali resistance and high strength. 23,24 Simultaneously, the abundant surface functional groups of LBG make it possible to combine with other materials for synthesizing new materials with excellent performance.…”
Repairing articular cartilage defects is a great challenge due to the poor self-regenerative capability of cartilage. Inspired by natural cartilage extracellular matrix active substances, we use methacrylated carboxymethyl chitosan (MA-CMCS)...
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