Locust bean gum/carboxycellulose nanocrystal coating incorporating ZnO clusters built by the accretion of micro spindles or sheets for strawberries preservation

Micro-/Nano-Carboxymethyl Cellulose as a Promising Biopolymer with Prospects in the Agriculture Sector: A Review

“…Polysaccharides from Osmunda japonica-CMC (0.7%) for preserve tomato Increased quality of postharvest tomatoes and reduced weight loss and ascorbic acid [154] Locust bean gum/carboxycellulose nanocrystal (LBG/C-CNC) coating for improving properties in strawberries Antibacterial properties and as effective preservation [155] CMC as an edible coating in fresh-cut melons A superior antimicrobial protection and increased product storability [156] CMC extracted from Brewer's spent grain as a new approach to coating strawberries Protective properties in room temperature [157] Application of CMC with the aim of the development of bio-based films and with new functionalities in coffee grounds Preservation in the physicochemical properties [158] CMC-moringa leaf and seed as a novel postharvest treatment in avocado fruit Suppressing diseases, prolonging the shelf life, and increase in avocado quality [159] The ability of carboxymethylcellulose (CMC)-Astragalus honey (Astragalus gossypinus) to control rancidity and microbial spoilage of pistachio kernel during storage at room temperature Increase in the shelf life of pistachio kernel [160] The effects of CMC on quality aspects of white asparagus…”

Incorporating of Oxidized Cellulose Nanofibers@d-Limonene Pickering Emulsion into Chitosan for Fully Biobased Coatings toward Fruits Protection

“…After being coated by dipping and stored at a temperature of 19−25 °C and humidity of 40− 50% for 7 days, the strawberries coated with CFL-2 coatings film showed no signs of mildew and had a better appearance compared to the blank control group and the other groups with different coatings. 41 The limited preservation effect of CFL-0 and CFL-1 coatings might be attributed to the insufficient concentration of D-Limonene, which have rendered them inability to effectively eliminate microorganisms present on the surface of the fruits. 42 The freshness of strawberries soaked in the CFL-3 and CFL-4 coatings decreased as the concentration of D-Limonene increased.…”

Carbohydrate polymer-supported metal and metal oxide nanoparticles for constructing electrochemical sensors

“…158 Additionally, it has been used for drug delivery 159 and in the food industry. 160 Alternatively, it was mixed with Ag NPs for the preparation of an effective electrode modifier for sensing glucose, allowing the maximum accommodation of glucose enzyme before the sensing process. 93 The Ag NP–locust bean gum composite showed the highest sensitivity and lowest detection limit towards glucose compared to other carbohydrate polymer-based nanocomposites such as Au NP–dextran 136 and Cu 2 O NP–starch NCs.…”