The unfolding and denaturation curves of potato carboxypeptidase inhibitor (PCI) were investigated using the technique of disulfide scrambling. In the presence of denaturant and thiol initiator, the native PCI denatures by shuffling its native disulfide bonds and converts to form a mixture of scrambled PCI that consists of 9 out of a possible 14 isomers. The denaturation curve is determined by the fraction of native PCI converted to scrambled isomers under increasing concentrations of denaturant. The concentration of guanidine thiocyanate, guanidine hydrochloride, and urea required to denature 50% of the native PCI was found to be 0.7, 1.45, and 8 M, respectively. The PCI unfolding curve was constructed through the analysis of structures of scrambled isomers that were denatured under increasing concentrations of denaturant. These results reveal the existence of structurally defined unfolding intermediates and a progressive expansion of the polypeptide chain. ) as a fraction of total denatured PCI was shown to be directly proportional to the strength of the denaturing condition. Furthermore, the PCI sequence was unable to fold quantitatively into a single native structure. Under physiological conditions, the scrambled isomers of PCI that constitute about 4% of the protein were in equilibrium with native PCI.The conformational stability of proteins has been regularly studied with denaturation curves, where changes in parameters that can be correlated with the three-dimensional structure of the protein are measured as a function of denaturant concentration in the protein solution. The measured parameter is usually a physicochemical property such as UV absorbance, fluorescence, or circular dichroism of the protein of interest (1, 2). Whereas denaturation of a protein can be assessed by many different parameters, most conventional approaches are not able to determine the degree of unfolding of a protein in a given denatured state, the presence and concentration of intermediates, or the characteristics of the denatured state. There is growing evidence that within the ensemble of conformations that constitute the denatured states of a protein, there is a population of molecules that still possess residual structure (3-7), i.e. the denatured state does not imply a completely unfolded conformation. Characterizing the denatured state of proteins is a subject of increasing interest for the understanding of protein folding and stability (8 -10).Recently, we have proposed a new methodology for studying stability toward denaturants and the unfolding pathway of disulfide-containing proteins (11,12). This approach is based on the observation that when disulfide-containing proteins are treated with denaturants in the presence of a trace amount of a thiol initiator, proteins can reversibly shuffle their disulfide bonds, leading to a mixture of native and disulfide-scrambled species (fully oxidized species that have at least two non-native disulfide bridges) (13). The composition of this mixture depends on the type of denaturant a...