Abstract:Approximately 42% of the world's cocoa is produced in Côte d'Ivoire, although only 30% of it is processed there. A significant portion of the nation is dependent on the cocoa industry's economic advantages and supply network. In this study, the authors study a simulation model to evaluate the efficiency of the cocoa supply chain's logistics in Côte d'Ivoire. By highlighting inefficiencies, bottlenecks, and barriers that impede the efficiency and performance of the cocoa supply chain, the simulation model sheds… Show more
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