The thermotropic transition of plasma membrane of Dactylis glomerata was studied by using fluorescence polarization of embedded fluorophore, 1,6-diphenyl-1,3,5-hexatriene. Under the presence of 35% ethylene glycol, reversible thermotropic transitions were observed in isolated plasma membrane vesicles in nearly the same temperature range as the temperature of freezing injury to cells. In liposomes prepared from isolated plasma membranes, however, the thermotropic transitions occurred at much lower temperatures in comparison with those of intact membrane vesicles. Following treatment with pronase, the thermotropic transition also shifted downward.Thus, the thermotropic properties of plasma membranes appeared to be dependent on the membrane proteins. (14), a freeze-induced condensation of solutes both at the cell interior and exterior (7), freeze dehydration of membrane molecules (7), molecular packing of membrane constituents induced by cell shrinkage (14), and/or a combination of these.From this point of view, isolated sealed vesicles of plasma membranes would be one of the useful materials to investigate the molecular mechanism of freezing injury of plant cells. In the present study, experiments were designed to gain more detailed information on the role of membrane proteins with respect to the thermal properties of plasma membrane under subzero temperatures. Preparation of Plasma Membrane Vesicles and Other Internal Membranes. The plasma membranes were isolated from the crown tissues as reported before (21, 22). The isolated plasma membranes were finally suspended in 0.5 M sorbitol-5 mM Kphosphate, pH 7.3 and used for the following experiments.
MATERIALS AND METHODSThe 14,000g and 156,000g pellets were used as the starting materials for isolation of mitochondria and ER + Golgi enriched fractions, respectively. They were washed once by suspending in the medium consisting of 0.5 M sorbitol-10 mm Tris-maleate5mM EDTA, pH 7.3 and centrifugations at 14,000g for 15 min and 1 56,000g for 20 min, respectively. The washed pellets were suspended in 10% sucrose (w/w)