Abstract:Intuitive eating (IE) is largely considered to be engaging in behaviors consistent with eating in reaction to one’s physiological appetite and fullness signals instead of environmental stimuli and emotional cues. The Intuitive Eating Scale-2 (IES-2) was developed in order to assess the outlook and behaviors of eating on four subscales: unconditional permission to eat (UPE), eating because of physiological as opposed to emotional reasons (EPR), dependence on physiological hunger and satiety cues (RHSC), and bod… Show more
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