The pattern of endoproteolytic activities occurring during wheat (Triticum aestivum, cultivar Chinese Spring) grain development was investigated. Total endoprotease activity, assayed in solution with azocasein as a substrate, increased during the early stages of grain development t o reach a maximum at 15 d postanthesis that was maintained until the grain was mature. Endoprotease activity was also assayed in gradient polyacrylamide gels co-polymerized with gelatin. The increase in endoproteolytic activity was due t o the appearance of up t o 18 endoproteolytic bands that were arbitrarily classified into five groups (A, B, C, D, and E). l h e presence of serine, aspartic, metallo, and, t o a lesser extent, thiol proteases in developing wheat grains was demonstrated by the use of class-specific protease inhibitors. l h e appearance of the different classes of endoproteases during seed development was subject to temporal control; serine proteases were more abundant at early stages and aspartic and metallo proteases were more abundant at later stages.At intermediate stages of development (1 5-20 d postanthesis), most of the endoproteases were localized in the aleurone, testa, and embryo. l h e content of acidic thiol proteases was low i n the developing starchy endosperm.