1991
DOI: 10.1016/s0021-9258(18)92799-7
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Localization and structure of the asparagine-linked oligosaccharides of type IV collagen from glomerular basement membrane and lens capsule

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Cited by 30 publications
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“…In the 7S domain at the amino terminus, there are numerous hydroxylysine-linked disaccharide units and an asparagine-linked oligosaccharide unit. These carbohydrate units play an important role in the formation and stabilization of the tetramer [29,30]. It is not clear whether the recombinant a(IV) chains in this study were glycosylated or not.…”
Section: Discussionmentioning
confidence: 78%
“…In the 7S domain at the amino terminus, there are numerous hydroxylysine-linked disaccharide units and an asparagine-linked oligosaccharide unit. These carbohydrate units play an important role in the formation and stabilization of the tetramer [29,30]. It is not clear whether the recombinant a(IV) chains in this study were glycosylated or not.…”
Section: Discussionmentioning
confidence: 78%
“…Thus, these residual anionic sites could reflect negatively charged particles other than HS-GAGs. For example, collagen type IV, which is one of the primary constituents of the GBM, contains negatively charged sialic acid residues (27). Therefore, we cannot exclude the possibility that the residual negatively charged sites in the GBM are sufficient for conferring charge selectivity.…”
Section: Discussionmentioning
confidence: 99%