Localization Analysis of Multiple Vitamins in Dried Persimmon (&lt;i&gt;Diospyros kaki&lt;/i&gt;) Using Matrix-assisted Laser Desorption/ionization Mass Spectrometry Imaging

Shikano, Hitomi; Miyama, Yoko; Ikeda, Ryuzoh; Haga, Toshio; Suda, Junichi; Yoshinaga, Kazuaki; Taira, Shu

doi:10.5650/jos.ess20143

Cited by 7 publications

(6 citation statements)

References 14 publications

(13 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Lastly, many plants are processed prior to human consumption. MSI of raw versus dried persimmon fruit tissues showed a dramatic change in localization and relative amounts of vitamins: lipid-soluble vitamin A1 increased in the pericarp, water-soluble vitamin B1 and B6 increased in the moist mesocarp, and vitamin C underwent photodegradation ( Shikano et al , 2020 ). Considering the prevalence of nutrient deficiencies and poor dietary habits of many humans, using MSI should assist in efforts for breeding, fortification, and processing of vitamin-rich foods.…”

Section: Expanding the Spatial Metabolome Coveragementioning

confidence: 99%

Imaging plant metabolism in situ

Horn,

Chapman

2023

Journal of Experimental Botany

View full text Add to dashboard Cite

Mass spectrometry imaging (MSI) has emerged as an invaluable analytical technique for investigating the spatial distribution of molecules within biological systems. In the realm of plant science, MSI is increasingly employed to explore metabolic processes across a wide array of plant tissues, including those in leaves, fruits, stems, roots, and seeds, spanning various plant systems such as model species, staple and energy crops, and medicinal plants. By generating spatial maps of metabolites, MSI has elucidated the distribution patterns of diverse metabolites and phytochemicals, encompassing lipids, carbohydrates, amino acids, organic acids, phenolics, terpenes, alkaloids, vitamins, pigments, and others, thereby providing insights into their metabolic pathways and functional roles. In this review, we present recent MSI studies that demonstrate the advances made in visualizing the plant spatial metabolome. Moreover, we emphasize the technical progresses that enhance the identification and interpretation of spatial metabolite maps. Within a mere decade since the inception of plant MSI studies, this robust technology is poised to continue as a vital tool for tackling complex challenges in plant metabolism.

show abstract

Section: Expanding the Spatial Metabolome Coveragementioning

confidence: 99%

Imaging plant metabolism in situ

Horn,

Chapman

2023

Journal of Experimental Botany

View full text Add to dashboard Cite

show abstract

“… Enomoto et al (2021 ) MALDI-MSI Persimmon epidermis During the drying, the concentration of vitamin A1 increased, the vitamins B1 and B6 unchanged. Shikano et al (2020 ) MALDI-MSI Rice The molecular types of lysophosphatidylcholine and the distribution of unsaturated fatty acids in rice were explored, and it was found that the content of lysophosphatidylcholine would affect the flavor of rice wine. Zaima et al (2014 ) NMR Chicken breast Differentiation of Korean Chicken Breast with Free Amino Acids.…”

Section: Applications Of Metabolomics In Food Analysismentioning

confidence: 99%

Emerging applications of metabolomics in food science and future trends

Zhang

Zheng

et al. 2022

Food Chemistry: X

View full text Add to dashboard Cite

“…The fruit of Diospyros kaki L., commonly known as persimmon, pertains taxonomically to the botanical family Ebenaceae and exhibits a growth pattern predominantly observed in regions characterized by temperate and subtropical climatic conditions (Shikano et al., 2020). More than 100 varieties of persimmon are divided into three categories: astringent, nonastringent, and pollination variants (Milczarek et al., 2018).…”

Section: Introductionmentioning

confidence: 99%

Assessment of freeze, continuous, and intermittent infrared drying methods for sliced persimmon

Polat,

Taskin,

Izli

2024

Journal of Food Science

View full text Add to dashboard Cite

Persimmons contribute positively to human health. Although off‐season utilization typically presents a challenge due to permissions’ perishable nature, it may become feasible through the implementation of appropriate drying methods. In this study, round sliced samples were dried to assess drying kinetics, modeling potential, color attributes, rehydration capacity, energy consumption (EC), cost index, and thermal properties. The fruits were subjected to distinct drying methodologies including freeze‐drying, continuous infrared drying (300, 400, and 500 W), and intermittent infrared drying (PR = 1 [continuous], PR = 2 [30 s on–30 s off], and PR = 3 [20 s on–40 s off]). The duration of the drying process ranged from 40 to 390 min. It was determined that the most suitable models for depicting continuous and infrared drying kinetics of persimmon fruit were the Midilli et al. and Page models, whereas the Logarithmic model was identified as the optimal choice for characterization of freeze‐drying kinetics. Assessment of EC revealed that both intermittent and continuous infrared drying methods incurred lower energy expenditure in comparison to the freeze‐drying technique. Remarkably, throughout the course of the infrared drying processes, product surface temperatures varied between 106.33 and 22.65°C across different treatments. Despite its high EC, it has been found that high‐quality products are produced by freeze‐drying. However, infrared and intermittent infrared applications can be a low energy cost and feasible method for drying persimmon with a shorter duration.Practical ApplicationPersimmon is an important fruit with high nutritional value. However, as with many fresh products, they have a short shelf life. Within the scope of this research, three different drying methodologies were employed in the desiccation of persimmon specimens, and the impact of these methodologies on the overall qualitative attributes of the persimmon product was investigated. Despite its elevated energy consumption, the freeze‐drying approach was found to yield high‐quality products. Moreover, it was discerned that infrared drying represented a viable and expeditious alternative for drying the fruit, particularly when executed intermittently.

show abstract

Localization Analysis of Multiple Vitamins in Dried Persimmon (<i>Diospyros kaki</i>) Using Matrix-assisted Laser Desorption/ionization Mass Spectrometry Imaging

Cited by 7 publications

References 14 publications

Imaging plant metabolism in situ

Imaging plant metabolism in situ

Emerging applications of metabolomics in food science and future trends

Assessment of freeze, continuous, and intermittent infrared drying methods for sliced persimmon

Contact Info

Product

Resources

About