Rhipicephalus microplus, commonly referred to as the cattle tick, is a species complex with five recognized clades (clades A, B and C, Rhipicephalus annulatus and Rhipicephalus australis 'the Australian cattle tick'). 1,2 Cattle ticks can cause direct effects on cattle through their feeding behaviour, including discomfort, skin damage, loss of milk and meat production, and anaemia, as well as indirect effects via the transmission of tick fever pathogens including Babesia spp. and Anaplasma marginale, reviewed by Hurtado, Giraldo-Ríos. 3 These pathogens cause serious illnesses in bovines, thereby reducing farm profitability and increasing costs associated with livestock products. A recent estimate suggests that approximately 80% of the world's cattle populations are at risk of ticks and tick-borne diseases, causing economic losses of US$ 22-30 billion per year. 4 There are no recent estimates available for the economic losses to the Australian cattle industry (dairy and beef); however, in 2015, it was reported that ticks and tick-borne diseases cause annual economic losses of ~$AUD 161 million due to reduced income and increased expenses. 5 Traditionally, acaricides have most widely been used to control ticks across the world with considerable success. However, widespread acaricide resistance, environmental contamination, increasing demand for drug-residue free animal products and the