“…Both morphological and molecular markers are used to save this purpose. Morphological characterisation was the first method used by researchers to select superior genotypes, spring wheat (Briggs, 1991), barn swallows (Cadee, 2000), and maize (Beta and Corke, 2001;Geleta and Labuschagne, 2005;Barnaud et al, 2007). However, several studies show that morphological markers are not suitable for traits with low heritability and are highly affected by environments (Smith and Smith, 1992;Redfearn et al, 1999;Cadee, 2000).…”