Local Food Shopping: Factors Affecting Users’ Behavioural E-Loyalty

López, María Francisca Blasco; Virto, Nuria Recuero; Gutiérrez, Sonia San Martín

doi:10.3390/admsci8030047

Cited by 11 publications

(10 citation statements)

References 96 publications

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“…This relates directly to more sustainable practices, which is in line with their higher willingness to pay for this attribute. This result agrees with the results obtained in other papers, which showed a greater willingness to pay for regional products versus imported products in the cases of lamb [72], beef [70], honey [51], and general products [33,102].…”

Section: Willingness To Paysupporting

confidence: 92%

Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers

Escribano¹,

Peña

Díaz‐Caro

et al. 2021

Sustainability

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Meat production and consumption have been claimed to have negative impacts on the environment, and even on the consumer’s health. In this sense, alternative sources of protein, mainly meat substitutes and cultured meat, have emerged due to those perceived negative effects. Our paper carries out a choice experiment to analyze the preferences of 444 Spanish consumers and their willingness to pay for plant-based and cultured meats, as compared to conventional meat. Spain was considered of interest for this study due to its significant gastronomic culture, with high-quality meat products that make a great contribution to the economy, meaning that this could be a suitable and also challenging market in which to test alternative sources of protein. The findings show that consumers’ motivations and their interactions with these products are complex. Additionally, a cluster analysis allowed us to identify three types of consumers in terms of preference for these products: price-sensitive millennials, conscious/concerned consumers, and indifferent consumers. Only one group showed some level of acceptance of these alternative products meats.

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Section: Willingness To Paysupporting

confidence: 92%

Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers

Escribano¹,

Peña

Díaz‐Caro

et al. 2021

Sustainability

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“…The outcomes further suggest that positive consumer attitudes enhance consumers' continuous intentions to use food delivery apps. Similar results have also been observed before (Blasco Lopez, et al, 2018;Cho et al, 2019;Kapoor & Vij, 2018).…”

Section: Theoretical Contributionsupporting

confidence: 90%

“…There are ample past studies that have emphasized the importance of mobile app design as an attribute of perceived value (Blasco Lopez, Recuero Virto, & San-Martín, 2018;Cho et al, 2019;Ponte, Carvajal-Trujillo, & Escobar-Rodríguez, 2015). In the context of FDAs, Cho et al (2019) empirically proved that the design of a mobile app affects the value perceived by consumers.…”

Section: Relationship Between Design and Perceived Valuementioning

confidence: 99%

Technology at the Dining Table: Linking perceived value, service recovery, and continuous intention to use food delivery applications

Aslam

Ham

Arif

2021

RBGN

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Purpose -This study examined the influence of convenience, design, trustworthiness, price, and various food choices on the perceived value of food delivery applications. Furthermore, it investigated the role of perceived value and service recovery in the formation of attitudes and consumers' continuous intention to use food delivery apps.Theoretical framework -The study used prior literature to develop a conceptual model of continuous intention to use food delivery apps. Moreover, the study further expands the model by considering the element of service recovery.Design/methodology/approach -The data were collected from users of food delivery apps that have previously faced some service failure issues. Using a sample of 380 respondents, the PLS-SEM technique was applied to test the hypotheses.Findings -The results showed that attitude and perceived value have a positive impact on continuous intention to use food delivery apps, whereas service recovery does not affect continuous intention to use them. However, both service recovery and perceived value have a positive impact on consumers' attitudes towards food delivery apps. The results also revealed that all of the quality attributes of food delivery apps considered in the study positively affect the value perceived by the consumer. Practical & social implications of research -The findings of the study are beneficial for the food delivery businesses in terms of designing appropriate strategies aimed at developing consumers' continuous intention to use food applications. It also contributes to the theory development by further complementing the framework with the service recovery factor.Originality/value -This is the first study to bring "service recovery" into the limelight in the context of food delivery apps. Moreover, it is the first study to establish a set of food delivery app quality attributes in a developing economy to determine perceived value, attitudes, and continuous intention to use such apps.

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“…The recent PLS-SEM guidelines include nonlinear effects, endogeneity, and unobserved heterogeneity as compulsory for any analysis (Latan, 2018). PLS-SEM is a popular methodology in recent studies relevant to consumer/users' behavior (Blasco Lopez et al, 2018;Chiang et al, 2019;Hossen et al, 2020;Marmaya et al, 2019). Therefore, this study adopted PLS-SEM to examine the influential factors on impulse buying behavior.…”

Section: Methodology Pls-sem (Partial Least Square Structural Equation Model)mentioning

confidence: 99%

Analysis of Factors influencing Impulse Buying behavior towards e-tailing sites: An application of S-O-R model

Karim

Chowdhury

Masud

et al. 2021

CMR

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Impulse buying behavior among consumers was previously examined within the brick-and-mortar stores. The internet revolution is the shift from a traditional retail environment to electronic commerce where products and services are offered online and consumers benefit from buying impulse towards e-tailing sites. By applying the S-O-R model, this study seeks to evidently identify the influencing factors of impulse buying behavior towards e-tailing sites. The survey data were analyzed using partial least squares structural equation modeling (PLS-SEM). The result indicates that website stimulus has no significant positive relationship with online impulsive buying behavior, but an indirect relationship is found to be associated with impulse buying behavior. Results also highlighted that website stimulus, marketing stimulus, and product variety positively influence perceived enjoyment, where perceived enjoyment was a strong predictor of online impulse buying behavior. The study contributes to the existing literature by Contemporary Management Research 98 employing external stimuli of the research framework. It was thus recommended to the online e-tailers to maximize their relationship with consumers by providing valuable products and services through online platforms.

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Local Food Shopping: Factors Affecting Users’ Behavioural E-Loyalty

Cited by 11 publications

References 96 publications

Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers

Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers

Technology at the Dining Table: Linking perceived value, service recovery, and continuous intention to use food delivery applications

Analysis of Factors influencing Impulse Buying behavior towards e-tailing sites: An application of S-O-R model

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