Local Food Potentials and Agroecology in Yogyakarta Special Province, Indonesia

Abstract

This paper attempts to unveil the hidden potential of the local food through local food mapping, drawing local food potential based on the “triple burden” theory from Professor Moerdijati Gardjito. An index, called “index of food relocalisation” is adopted and then modified into different name called local food index due to data availability, which is expected to provide a geographical location of the local food potential by proposing a research questions: where do the local food potentials distribute in Yogyakarta Special Province, and why the local food potentials located in that particular area(s)? The findings show that Gunungkidul and Kulonprogo are two potential regencies with their local food crops availabilities This finding is accompanied by an explanation from the analysis from the agroecological subzone and spatial income distribution of paddy and second crops, production activities.

Integrated Use of Optical and Radar Data for Cropland Mapping Over the Mountain Slope Area in Boyolali, Indonesia

“…11c). The observed conditions from both figures, we can see that the croplands are attributed to the physical conditions, for example the topography, water, and agroecology characteristic (Widiyanto, 2019). Implementation of RF classification with Sentinel-1 and Sentinel-2 dataset resulted a land cover map for Boyolali Regency (Fig.…”