2008
DOI: 10.1080/13549830701809726
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Local ecological knowledge and fisheries management: a study among riverine fishing communities in Kerala, India

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Cited by 18 publications
(14 citation statements)
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“…LEK systems as cultural diversity are deeply interconnected with biological diversity and the erosion of one can profoundly impact the other [ 68 , 69 ]. Where knowledge about plants is lost, there is a risk of a knock on effect leading to the erosion of natural resources [ 70 ], a loss of biodiversity [ 71 , 72 ] and the disappearance of plant species [ 47 , 59 , 73 – 75 ]. Conversely, the decline in the number of used species and their diversity can result in a loss or transformation of knowledge [ 26 , 76 , 77 ].…”
Section: Discussionmentioning
confidence: 99%
“…LEK systems as cultural diversity are deeply interconnected with biological diversity and the erosion of one can profoundly impact the other [ 68 , 69 ]. Where knowledge about plants is lost, there is a risk of a knock on effect leading to the erosion of natural resources [ 70 ], a loss of biodiversity [ 71 , 72 ] and the disappearance of plant species [ 47 , 59 , 73 – 75 ]. Conversely, the decline in the number of used species and their diversity can result in a loss or transformation of knowledge [ 26 , 76 , 77 ].…”
Section: Discussionmentioning
confidence: 99%
“…Priyambodo et al 2015). Although less studied than coastal fisheries, local environmental knowledge has been identified as a driver in fisher methodological decisions in other river-floodplain fisheries, including the Ganga River and Pamba-Achankovil River in India (Santha 2008;Dey et al 2019), Xingu River in Brazil (Mesquita and Isaac-Nahum 2015), and upper Zambezi River in Namibia (Abbott and Campbell 2009), and appears important to ARB crayfish harvesters as well. Unlike global inland capture fisheries that are commonly focused on local consumption (Welcomme et al 2010;Lynch et al 2016) and multiple species (Welcomme et al 2010;Kolding and van Swieten 2011), crayfish harvesters primarily focus only on crayfish during the season [with many switching to primarily blue crab Callinectes sapidus Rathbun for their season] and sell their catch to distributers for sale in large, regional urban centers; like fishers worldwide, local environmental knowledge is still an important decision making factor for these harvesters.…”
Section: Author Manuscriptmentioning
confidence: 99%
“…Local knowledge systems refer to knowledge generated through observation and experience of local environment by a particular community who are in close interaction with nature (Berkes, 2008; Srang-iam, 2013). It maintains intrinsic values that are inter-woven with the culture of traditional communities (Dekens, 2007; Santha, 2008). It evolves over time within a particular culture, which also provides local communities the capacity to adapt to uncertainties and changing circumstances (Dixon, 2005; Riggs, 2005; Sillitoe, 1998).…”
Section: Introductionmentioning
confidence: 99%