2014
DOI: 10.1371/journal.pone.0085923
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Local and Systemic Immune Mechanisms Underlying the Anti-Colitis Effects of the Dairy Bacterium Lactobacillus delbrueckii

Abstract: Several probiotic bacteria have been proposed for treatment or prevention of inflammatory bowel diseases (IBD), showing a protective effect in animal models of experimental colitis and for some of them also in human clinical trials. While most of these probiotic bacteria are isolated from the digestive tract, we recently reported that a Lactobacillus strain isolated from cheese, L. delbrueckii subsp. lactis CNRZ327 (Lb CNRZ327), also possesses anti-inflammatory effects in vitro and in vivo, demonstrating that … Show more

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Cited by 48 publications
(45 citation statements)
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“…L. delbrueckii CNRZ 327 strains were used in this study to show that the pExu vector can replicate in these strains as well as in Top10 and L. lactis . As well documented by Rocha and colleagues, 18 L. delbrueckii subsp. lactis CNRZ 327 has in vitro and in vivo anti-inflammatory activity.…”
Section: Resultssupporting
confidence: 56%
“…L. delbrueckii CNRZ 327 strains were used in this study to show that the pExu vector can replicate in these strains as well as in Top10 and L. lactis . As well documented by Rocha and colleagues, 18 L. delbrueckii subsp. lactis CNRZ 327 has in vitro and in vivo anti-inflammatory activity.…”
Section: Resultssupporting
confidence: 56%
“…Similar to human IBD, a seemingly paradox increased mucosal infiltration of Foxp3 + T cells is associated with colitis in IL-10R blocked mice [75][76][77]. Since Treg are critical for preventing intestinal inflammation, mucosal Foxp3 + T cells are unable to control gut immune homeostasis in the present study, either by an insufficient amount or cellular dysfunction, as described for immune mediated colitis in human patients [76][77][78][79][80]. The recruitment and sequestration of Foxp3 + T cells in the colon might contribute to the reduced frequency of splenic Treg in IL-10R neutralized mice observed by flow cytometry.…”
Section: Discussionmentioning
confidence: 54%
“…Similar properties were reported for lactic acid bacteria, which may be used for Emmental cheese manufacturing [22]. Regarding all these data, we hypothesized that selection of specific lactic acid bacteria and dairy propionibacteria strains presenting anti-inflammatory properties could lead to a potentially probiotic Emmental favouring the treatment of IBD [19,20,23,24]. Therefore, the aim of this study was to evaluate the beneficial impact of an Emmental, made using three selected anti-inflammatory strains P. freudenreichii CIRM-BIA 129 [20], Lactobacillus delbrueckii subsp.…”
Section: Introductionmentioning
confidence: 53%
“…Therefore, the aim of this study was to evaluate the beneficial impact of an Emmental, made using three selected anti-inflammatory strains P. freudenreichii CIRM-BIA 129 [20], Lactobacillus delbrueckii subsp. lactis CNRZ327 [23], and Streptococcus thermophilus LMD-9 [25], in the context of Dextran Sodium Sulphate (DSS)-induced colitis in mice.…”
Section: Introductionmentioning
confidence: 99%