“…While discussing eating practices in France, Bourdieu (2010Bourdieu ( [1979) stated that the lower classes showed a more immediate desire for satisfaction, which reflected a lack of expectations for long-term rewards. SerraMallol (2008) and Pulici (2012) also discussed this relation of temporality in food choices and its relation to social classes. While in Tahiti the low-income respondents ate everything they had available for their meals (Serra-Mallol, 2008), in São Paulo the higher classes sacrificed their immediate pleasure for a more distant pleasure; i.e., health and beauty (Pulici, 2012).…”