“…Stage 2: epidemiologic, behavioural and environmental diagnosis. Environmental and behavioural factors were explored in this stage, which focused on an analysis of risk behaviours for students' health (Alves et al, 2021a(Alves et al, , 2021b(Alves et al, , 2021c(Alves et al, , 2021d(Alves et al, , 2022Alves and Precioso, 2020) and identified the environmental factors on campus that might negatively affect the students' health, such as vending machines selling high-calorie food and nearby restaurants offering unbalanced meals, coffee shops and bars selling alcoholic drinks, and tobacco sales in kiosks. Health-related services on campus were also identified, including areas for physical activity and a canteen with meals carefully planned by a nutritionist.…”