Managing Healthy Livestock Production and Consumption 2022
DOI: 10.1016/b978-0-12-823019-0.00013-1
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Livestock xenobiotics and zoonoses

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Cited by 3 publications
(3 citation statements)
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“…Feed contaminants may be chemical, such as dioxins, endocrine disruptors, pesticides, fertilizers, and detergents, or biological, ranging from bacterial, fungal, or parasitic pathogens to novel organisms (e.g. genetically engineered feed) ( Scialabba 2022 ). Following ingestion, xenobiotics undergo a broad range of detoxication processes to render them less toxic, more polar, and readily excretable ( Patterson et al 2010 ).…”
Section: Discussionmentioning
confidence: 99%
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“…Feed contaminants may be chemical, such as dioxins, endocrine disruptors, pesticides, fertilizers, and detergents, or biological, ranging from bacterial, fungal, or parasitic pathogens to novel organisms (e.g. genetically engineered feed) ( Scialabba 2022 ). Following ingestion, xenobiotics undergo a broad range of detoxication processes to render them less toxic, more polar, and readily excretable ( Patterson et al 2010 ).…”
Section: Discussionmentioning
confidence: 99%
“…In livestock species, xenobiotics gain access to the body primarily through feed, drinking water and veterinary drug administration and indeed the 73 xenobiotics identified in the current study mainly mapped to the sub pathways, Food Component/Plant, Drug, Benzoate Metabolism and Chemical. Feed contaminants may be chemical, such as dioxins, endocrine disruptors, pesticides, fertilizers and detergents, or biological, ranging from bacterial, fungal or parasitic pathogens to novel organisms (e.g., genetically-engineered feed) (Scialabba, 2022). Following ingestion, xenobiotics undergo a broad range of detoxication processes to render them less toxic, more polar, and readily excretable (Patterson et al, 2010).…”
Section: Xenobiotic Metabolitesmentioning
confidence: 99%
“…In fact, China's average per capita pork consumption has already exceeded the recommended amount in nutritional guidelines (Liu et al, 2021;Li & Shi, 2021). And while the rapid development of the pig-rearing sector has improved people's lives, it has also led to serious environmental pollution and health problems, including food safety (additives in feed) pollution from breeding operations (waste products and dead pigs) veterinary drug residues, and zoonotic diseases (Tian et al, 2021;Scialabba, 2022). Tensions between the goals of policies relating to pig-breading, to the nutrition and health of consumers, to environmental protection, and to rural livelihoods, are increasingly apparent.…”
Section: Introductionmentioning
confidence: 99%