Livestock management during times of transition. Exploring the relationship between animal size and diet from Roman to early medieval Augusta Raurica (Switzerland)
Idoia Grau-Sologestoa,
Sabine Deschler-Erb,
Claudia Gerling
Abstract:Zooarchaeological research all over Europe has suggested a generalised pattern of livestock size decrease during the transition between the Roman times and the Early Middle Ages. Different reasons have been proposed to explain this pattern, including a change in management and feeding practices, in the context of a shift of animal husbandry from large to small scale production. This paper is based on faunal material from Roman and early medieval Augusta Raurica, north-western Switzerland, and provides a first … Show more
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