Livestock Breeding and Milk Processing as Key Factors for the Promotion of Agritourism Activities in Basilicata
Carmela Lovallo,
Salvatore Claps,
Attilio Matera
et al.
Abstract:Basilicata is a small Italian region with a high percentage of marginal agricultural land, characterized by difficult environmental conditions that pose a challenge for agriculture and livestock farming, but which can become a productive, valuable and profitable resource for local communities and the environment. In a sustainable management approach, considering the potential and limitations of the area, the most appropriate choice is to focus on hardy breeds, which are more resistant and can effectively use f… Show more
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