“…Author details 1 School of Food Engineering and Biotechnology, Hanshan Normal University, Chaozhou, People's Republic of China. 2 Department of Medical Genetics, Shantou University Medical College, Shantou, Guangdong Province, People's Republic of China. 3 Department of Medical Laboratory, Huizhou Central Hospital, Huizhou, Guangdong Province, People's Republic of China.…”