1995
DOI: 10.1073/pnas.92.17.7729
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Lith1, a major gene affecting cholesterol gallstone formation among inbred strains of mice.

Abstract: The prevalence of cholesterol gallstones differs among inbred strains of mice fed a diet containing 15% (wt/wt) dairy fat, 1% (wt/wt) cholesterol, and 0.5% (wt/wt) cholic acid. Strains C57L, SWR, and A were notable for a high prevalence of cholelithiasis; strains C57BL/6, C3H, and SJL had an intermediate prevalence; and strains SM, AKR, and DBA/2 exhibited no cholelithiasis after consuming the diet for 18 weeks. Genetic analysis of the difference in gallstone prevalence rates between strains AKR and C57L was c… Show more

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Cited by 185 publications
(179 citation statements)
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“…44 When lithogenic diets are fed to mice, they consume daily an amount of cholic acid that is equivalent to about three times what is normally present in their pool. 40,41 Although such diets have proved useful in identifying strains of mice with differing susceptibilities to cholesterol gallstone formation, it is likely that the gender differences in bile acid metabolism described here would no longer be manifest in mice fed a lithogenic diet.…”
Section: Figmentioning
confidence: 99%
See 1 more Smart Citation
“…44 When lithogenic diets are fed to mice, they consume daily an amount of cholic acid that is equivalent to about three times what is normally present in their pool. 40,41 Although such diets have proved useful in identifying strains of mice with differing susceptibilities to cholesterol gallstone formation, it is likely that the gender differences in bile acid metabolism described here would no longer be manifest in mice fed a lithogenic diet.…”
Section: Figmentioning
confidence: 99%
“…34,[37][38][39] We also do not know how bile acid pool size and related parameters of bile acid metabolism change in cholesterol-fed mice, because most studies on this question have used cholesterol-rich diets containing added bile acid. 40,41 In the present studies we therefore used both outbred (CD-1) and inbred (C57BL/6 and 129Sv) strains of mice to obtain the first detailed characterization of the major parameters of bile acid metabolism in this species under conditions of a low and high dietary cholesterol intake.…”
mentioning
confidence: 99%
“…For example, a genetic polymorphism that predisposes to gallstone formation has been identified in mice, 46 although a corresponding polymorphism has not been identified in humans to our knowledge. Genetic variations in other cholesterol transport proteins, cholesterol synthesis enzymes, and cholesterol nucleating and antinucleating proteins could account for some of the unexplained familial and ethnic clustering, 47 and deserve further study.…”
Section: Discussionmentioning
confidence: 99%
“…It would also be interesting to subfractionate the serum cholesterol and examine the role of HDL versus VLDL in gallstone formation in deer mice, because low HDL cholesterol is positively correlated with gallstone prevalence in humans (Thijs et al, 1990), and is suggested in inbred mice (Khanuja et al, 1995). In addition, laboratory studies of biliary lipid secretion rates would help to further our understanding of the proposed supersaturation mechanism (Wang et al, 1999).…”
Section: Discussionmentioning
confidence: 99%
“…In addition, laboratory studies of biliary lipid secretion rates would help to further our understanding of the proposed supersaturation mechanism (Wang et al, 1999). Recent research into gallstone formation suggests a potential role for: 1) genetic inheritance of a predisposition to gallstones in laboratory mice (Alexander and Portman, 1987;Khanuja et al, 1995;Wang et al, 1997), 2) bacteria serving as a nidus for both cholesterol and pigment gallstone formation (Vitetta et al, 2000), and 3) melatonin as an inhibitor of cholelithiasis (Reiter et al, 2001). In the future, this animal model may contribute further insights towards the mechanisms underlying spontaneous gallstone formation and the development of dietary regimens for the prevention and treatment of human gallstones.…”
Section: Discussionmentioning
confidence: 99%