Literature Study of the Dynamics of Indonesian Halal Certification

Abstract

This study examines research related to “Halal Certification” in national journal articles. Using descriptive statistical analysis and narrative review of 18 publication articles related to "Halal Certification". All articles used as samples have been published. The results show that research related to Halal Certification discusses more about the regulation of the application of halal certification as many as 6 articles (33%), then discusses how the halal certification process as much as 5 articles (28%) followed by a discussion of the impact of halal certification on the economy and socialization of each 4 and 3 articles respectively. The research approach used in the article under study as a whole uses a qualitative approach.

Halal Certification Management in Indonesia

“…This includes incorporating various theories in the framework, sophisticated SEM approaches, and relevant determinants to capture consumer purchases of halal-certified products in the highly anticipated and lucrative Muslim market. Hiya & Nawawi (2021) examined the dynamics of halal certification research in Indonesia. The results found that research related to Halal Certification mostly discussed the regulations for implementing halal certification as many as 6 articles (33%), then discussed how the halal certification process was 5 articles (28%) followed by a discussion of the impact of halal certification on the economy and socialization of 4 and 3 articles respectively.…”