Literature review: drug and alcohol-induced hypoglycaemia

Kalaria, Tejas; Ko, Ye Lynn; Issuree, Kiran Kumar Jimmy

doi:10.21037/jlpm-21-16

Cited by 5 publications

(7 citation statements)

References 116 publications

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“…A commercially available beer (5.0% alcohol content indicated on the product label), containing carbohydrates was used as the test beverage to avoid the induction of hypoglycemia [ 15 ] due to alcohol ingestion in a fasting state. Briefly, peripheral blood samples were collected from the cubital vein, and subjective drunkenness feeling was measured using the Brief Biphasic Alcohol Effects Scale (B-BAES) under a fasting state.…”

Section: Methodsmentioning

confidence: 99%

Slow Drinking of Beer Attenuates Subjective Sedative Feeling in Healthy Volunteers: A Randomized Crossover Pilot Study

2022

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The change in physiological parameters and subjective feelings according to the speed of drinking alcohol has not been reported to date. The aim of this randomized crossover pilot study was to investigate the objective and subjective effects of different speeds of alcohol ingestion in healthy volunteers. Accordingly, 11 male and 7 female healthy Japanese adults were asked to consume 480 mL of beer at three different drinking speeds (80, 40, and 20 mL/5 min). According to the objective measurement, the transient increase in blood alcohol and serum uric acid concentrations was most inhibited at a drinking speed of 20 mL/5 min. Acetate, lactate, pyruvate, and lactate/pyruvate ratios did not differ between the three drinking speeds. Stimulant feelings measured by the subjective scores of the Brief Biphasic Alcohol Effects Scale did not differ between the three speeds. However, the sedative feeling score obtained at a drinking speed of 20 mL/5 min (the slowest speed of alcohol consumption) was significantly weakened in comparison with those obtained at drinking speeds of 40 and 80 mL/5 min. Therefore, a slower consumption of alcohol mitigated the subjective sedative feeling. The effects of slower alcohol consumption may be caused by the slower slope of the increasing trend of blood alcohol concentration.

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Section: Methodsmentioning

confidence: 99%

Slow Drinking of Beer Attenuates Subjective Sedative Feeling in Healthy Volunteers: A Randomized Crossover Pilot Study

2022

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“…Administration of I.V. fluids with glucose should improve mental status alterations 8,27,28,31. Altered mental status may also be related to beer potomania, severe dilutional hyponatremia from EAC of beer, poor nutrition, and reduced fluid intake 32,33…”

Section: Nursing Considerationsmentioning

confidence: 99%

“…8,13,14,16,29 Nutrition and fluids Hypoglycemia is a common assessment finding in AWS. 8,27,28,31 Administration of I.V. fluids with glucose should improve mental status alterations.…”

Section: Nursing Considerationsmentioning

confidence: 99%

Alcohol withdrawal syndrome

Pullen

2023

Nursing

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“…The most common non-antihyperglycemic medications that are correlated with hypoglycemia are angiotensin-converting enzyme inhibitors (ACEi), beta-blockers (BB), non-steroidal anti-inflammatory drugs (NSAIDs), antimalarials, antiarrhythmics (such as quinine and quinidine), psychotropic medications antibiotics, for example, (cotrimoxazole, ciprofloxacin, levofloxacin, gatifloxacin, and moxifloxacin). In addition, Clarithromycin has also been implicated in many hypoglycemia cases, and the risk of hypoglycemia is exceptionally high in the concomitant use of repaglinide [3,11,13]. A systematic review conducted in 2008 and included 448 references assessed 164 drugs associated with hypoglycemia [14], the most commonly mentioned drugs to be linked with hypoglycemia were-quinolones, pentamidine, quinine, beta-blockers, angiotensinconverting enzyme inhibitors (ACEI), and IGF.…”

Section: Drug Inducedmentioning

confidence: 99%

“…Acute alcohol intake after a fasting state (3-4 days) can induce severe hypoglycemia even in a healthy individual. Alcohol intake has an inhibitory effect on gluconeogenesis [13].…”

Section: Decreased Endogenous Glucose Productionmentioning

confidence: 99%

Causes of Hypoglycemia

Abu-Odeh¹,

Alnatour²,

Fino³

2022

Basics of Hypoglycemia

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Blood glucose levels may vary during the day, when this variation goes below a specific limit, hypoglycemia occurs. Hypoglycemia is often associated with reductions in quality of life and even the risk of death. Moreover, hypoglycemia is correlated with physical and/or psychological morbidity. It is usually a result of the complex interaction between hyperinsulinemia and the compromised physiological and behavioral responses attempting to reduce glucose levels. Nevertheless, several conditions can cause hypoglycemia, both in diabetic and non-diabetic patients. Mutually, diabetic and non-diabetic hypoglycemia is common in terms of several medications, alcohol ingestion, critical illnesses, and non-B cell tumors.

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Literature review: drug and alcohol-induced hypoglycaemia

Cited by 5 publications

References 116 publications

Slow Drinking of Beer Attenuates Subjective Sedative Feeling in Healthy Volunteers: A Randomized Crossover Pilot Study

Slow Drinking of Beer Attenuates Subjective Sedative Feeling in Healthy Volunteers: A Randomized Crossover Pilot Study

Alcohol withdrawal syndrome

Causes of Hypoglycemia

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