“…An Acad Bras Cienc (2021) 93(Suppl. 4) e20201820 11 | 13 of food and public health importance (Haggerty et al 2018, Gray et al 2018. Often introduced into the processing environment through raw foods, Listeria species can adhere to a variety of surfaces, with some strains persisting for several years and acting as a source of continuous crosscontamination (Colagiorgi et al 2017, Gray et al 2018.…”