“…3 Furthermore, water, which is close to the liquid-vapor transition at normal conditions, can minimize interface area by locally evaporating and forming a 'nanobubble' within hydrophobic confinement. Evidence of bubble formation in confined geometry has been given early by computer simulations of smooth plate-like solutes, 4 but more recently it has been demonstrated in varying degrees in atomistically resolved plate-like solutes, 5,6 hydrophobic tubes and ion channels, 7,8 and in the collapse of proteins, 9,10 suggesting that it plays a key role in the stabilization and folding dynamics of certain classes of biomolecules. 11,12 Experimental evidence of nanobubbles in strong confinement (in contrast to bubbles at a single planar surface 3 ) has been given for instance in studies of water between hydrophobic surfaces, 13 in zeolites and silica nanotubes, 14,15 and on a subnanometer scale in nonpolar protein cavities.…”