“…A large number of low-molecular weight organic substances, such as organometallic complexes (1,2), 12-hydroxystearic acid (12-HSA) (3)(4)(5)(6)(7), dibenzylidene sorbitol (8), various alkylamide derivatives (9)(10)(11), androstanyl derivatives (12,13), anthracenyl derivatives (14,15) and cholesterolbased derivatives (15,16), are known to form organogels with network structures in various organic liquids. These substances are widely utilized as regulators of viscoelastic properties for greases and cosmetics, as solidifier for used cooking oil, and as reagents for the recovery of ocean-spilled oil.…”