Liquid chromatography‐tandem mass spectrometry assay for the simultaneous determination of three major flavonoids and their glucuronidated metabolites in rats after oral administration of Artemisia annua L. extract at a therapeutic ultra‐low dose

Abstract

The traditional antimalarial herb Artemisia annua L., from which artemisinin is isolated, is widely used in endemic regions. It has been suggested that artemisinin activity can be enhanced by flavonoids in A. annua; however, how fast and how long the flavonoids are present in the body remains unknown. In the present study, a rapid and sensitive liquid chromatography with tandem mass spectrometry method was developed and validated for the simultaneous determination of three major flavonoids components, i.e. chrysosplenol D, chrysoplenetin, and artemetin and their glucuronidated metabolites in rats after oral administrations of A. annua extracts at a therapeutic ultra‐low dose. The concentration of the intact form was determined directly, and the concentration of the glucuronidated form was assayed in the form of flavonoids aglycones, after treatment with β‐glucuronidase/sulfatase. The method was linear in the range of 0.5–300.0 ng/mL for chrysoplenetin and artemetin, and 2–600 ng/mL for chrysosplenol D. All the validation data conformed to the acceptance requirements. The study revealed a significantly higher exposure of the flavonoid constituents in conjugated forms in rats, with only trace intact from. Multiple oral doses of A. annua extracts led to a decreased plasma concentration levels for three flavonoids.

Combination of molecular network and centrifugal partition chromatography fractionation for targeting and identifying Artemisia annua L. antioxidant compounds

“…Although the original purpose of the CPC was not to purify molecules, it turned out that this fraction seemed to contain one major compound. which is consistent with our results [41].…”

Combination of high‐resolution accurate mass spectrometry and network pharmacology provides a new method for the chemical constituents’ study and target prediction in vivo of Garcinia multiflora

“…Thus, compound 45 might be formed by a hydroxybenzoic acid, a propanediol, and a glucuronic acid. Compound 46–56 were conjectured as flavonoids . They had similar fragment pathway which the cracking mainly occurred on ring C and the connection points between the substituent groups and flavonoids skeleton.…”

Chemical profiling and multicomponents quantitative analysis of Panzerina lanata by ultra‐fast liquid chromatography with tandem mass spectrometry

“…The base peak ion (BPI) of P. lanata is presented in Figure 1. In light of the reference standards and results published previously [28–38], 20 compounds were identified or tentatively characterized (Table 3) including flavonoids, organic acids, alkaloids, and lignans. Among them, 13 compounds were identified based on the standards, of which five were identified for the first time.…”