“…Tiegun, an important Chinese yam species, is one of the well-known edible and pharmaceutical foods in China [ 1 ]. This plant contains many active metabolites, such as polysaccharides, starch, lipids, flavonoids, polyphenols, amino acids, and organic acids [ 2 , 3 , 4 ]. These metabolites have various biological activities, such as antioxidant, antihypertensive, antidiabetic, impacting enzyme activities, regulation of spleen and stomach activity, enhancing immunity, antitumor, and antiaging [ 5 , 6 , 7 ].…”