2016
DOI: 10.1016/j.ab.2015.12.004
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Liquid chromatography–fluorescence and liquid chromatography–mass spectrometry detection of tryptophan degradation products of a recombinant monoclonal antibody

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Cited by 9 publications
(3 citation statements)
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“…63 Light exposure resulting in fragmentation around the hinge region has also been commonly observed. 62,63 As expected, several residues including tryptophan, [62][63][64][65] methionine, 33,62,63,65,66 and histidine 63 are highly sensitive and become oxidized from light exposure. Oxidation of tryptophan residues results in the formation of a variety of products, with the major products having molecular weight increases of 16 Da and 32 Da.…”
Section: High Ph and Forced Deamidationsupporting
confidence: 57%
“…63 Light exposure resulting in fragmentation around the hinge region has also been commonly observed. 62,63 As expected, several residues including tryptophan, [62][63][64][65] methionine, 33,62,63,65,66 and histidine 63 are highly sensitive and become oxidized from light exposure. Oxidation of tryptophan residues results in the formation of a variety of products, with the major products having molecular weight increases of 16 Da and 32 Da.…”
Section: High Ph and Forced Deamidationsupporting
confidence: 57%
“…Oxidation has also been observed at tryptophan (Trp) residues in mAbs [59,60,61,62]. Trp residues in CDRs are more susceptible to oxidation due to a higher level of solvent exposure [63].…”
Section: Oxidationmentioning
confidence: 99%
“…Trp residues in CDRs are more susceptible to oxidation due to a higher level of solvent exposure [63]. Oxidation of Trp generates a number of species, the major ones having molecular weight increases of 16 Da, and 32 Da [62,64]. MAb variants with oxidized Trp are less hydrophobic [52].…”
Section: Oxidationmentioning
confidence: 99%