“…63 Light exposure resulting in fragmentation around the hinge region has also been commonly observed. 62,63 As expected, several residues including tryptophan, [62][63][64][65] methionine, 33,62,63,65,66 and histidine 63 are highly sensitive and become oxidized from light exposure. Oxidation of tryptophan residues results in the formation of a variety of products, with the major products having molecular weight increases of 16 Da and 32 Da.…”