Abstract:The authors thank Jose M. Garrido and his team for their help in handling the rats, and Brian Crilly for his editorial help. This work was supported by funds from the SEA-FEA grant "Manuel de Oya" for research in nutrition 2016, the Ministerio de Ciencia, Innovación y Universidades (MICINN) (SAF2017-89537-R) and European Union FEDER funds. Silvia Rodrigo was supported with a FUSP-CEU fellowship. Elena Fauste is supported with a FPU fellowship from MICINN.
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