1996
DOI: 10.1093/ndt/11.supp5.48
|View full text |Cite
|
Sign up to set email alerts
|

Lipoxidation products as biomarkers of oxidative damage to proteins during lipid peroxidation reactions

Abstract: Oxidative stress is implicated in the pathogenesis of numerous disease processes including diabetes mellitus, atherosclerosis, ischaemia reperfusion injury and rheumatoid arthritis. Chemical modification of amino acids in protein during lipid peroxidation results in the formation of lipoxidation products which may serve as indicators of oxidative stress in vivo. The focus of the studies described here was initially to identify chemical modifications of protein derived exclusively from lipids in order to assess… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

4
113
1
3

Year Published

2000
2000
2023
2023

Publication Types

Select...
6
2
1

Relationship

0
9

Authors

Journals

citations
Cited by 217 publications
(121 citation statements)
references
References 23 publications
4
113
1
3
Order By: Relevance
“…Metal catalysed oxidation of polyunsaturated fatty acids in the presence of proteins can also lead to CML formation suggesting that lipid oxidation has a role in AGE formation [46,47]. Therefore, CML could serve as a general bio-marker of oxidative stress resulting from carbohydrate and lipid oxidation reactions [48].…”
Section: Formation and Structure Of Agementioning
confidence: 99%
“…Metal catalysed oxidation of polyunsaturated fatty acids in the presence of proteins can also lead to CML formation suggesting that lipid oxidation has a role in AGE formation [46,47]. Therefore, CML could serve as a general bio-marker of oxidative stress resulting from carbohydrate and lipid oxidation reactions [48].…”
Section: Formation and Structure Of Agementioning
confidence: 99%
“…In recent years, methods based on chemiluminescence and fluorescence measurements have been widely used for determination of ROS, RNS and lipid peroxidation metabolites. Fluorescent protein adducts are derivatives formed by reaction of secondary metabolites of lipid peroxidation (especially HNE and MDA) with free amino groups of proteins (Aldini et al, 2007;Requena et al, 1996). In murine and human serum, albumin protein fraction was identified as the most fluorescent fraction of proteins (Tsuchida et al, 1985).…”
Section: Adjuvant Arthritis: An Animal Model For Preclinical Evaluatimentioning
confidence: 99%
“…Alternatively, isoprostanes are nonenzymatic oxidation products of arachidonic acid that have been traditionally used as indicators of oxidative stress [14] but are now being shown to have a number of biological activities [15]. Finally, reactive products of lipid peroxidation are known to accumulate on tissue proteins and negatively impact their structures and functions [16,17].…”
Section: Introductionmentioning
confidence: 99%