“…Curcumin (1, 7-bis-(4-hydroxy-3-methoxyphenyl)-1, 6-heptadiene-3, 5-dione), derived from the rhizome of the plant Curcuma longa L, has been used for thousands of years in Asia countries as a food additive, cosmetic, and as a traditional herbal medicine (Jiang et al, 2014;Shoji et al, 2014 shown that curcumin possessed the anticarcinogenic properties by modulating various mechanisms linked with the development and progression of cancer (Hasan et al, 2014). Apoptosis plays an important role in the treatment of cancer as it is a popular target of many treatment strategies (Wong, 2011;Li et al, 2013;Singh et al, 2013;Gopal et al, 2014;.…”