Liposome containing methyl jasmonate incorporated with vitamin B12 alleviates chilling injury of ‘Queen’ pineapples

Youryon, Pannipa; Kongchana, Juthawan; Anjana, Junpatiw Ahuja; Tepsorn, Racha; Supapvanich, Suriyan

doi:10.1016/j.scienta.2023.112263

Cited by 2 publications

(1 citation statement)

References 38 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…A gelatin-based microsphere containing VB12 and decorated with a carbon Recently, the effectiveness of liposomes loaded with methyl jasmonate mixed with VB 12 has been demonstrated on the prevention of chilling injury (CI; translucency and browning in tissue adjacent to the core) in 'Queen' pineapples. This delivery system increased the ascorbic acid content and antioxidant activities of tissue adjacent to the core of refrigerated pineapples [91]. Sugandhi et al have recently developed spherical microparticles (0.59 µm) of VB 12 based on the mixture of bovine serum albumin (BSA as an encapsulant) and pullulan (as a mucoadhesive agent) for pulmonary drug delivery using spray-drying.…”

Section: Single-core Microcapsulesmentioning

confidence: 99%

Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B12: A Critical Review

Gharibzahedi,

Moghadam,

Amft

et al. 2023

Molecules

View full text Add to dashboard Cite

In this overview, the latest achievements in dietary origins, absorption mechanism, bioavailability assay, health advantages, cutting-edge encapsulation techniques, fortification approaches, and innovative highly sensitive sensor-based detection methods of vitamin B12 (VB12) were addressed. The cobalt-centered vitamin B is mainly found in animal products, posing challenges for strict vegetarians and vegans. Its bioavailability is highly influenced by intrinsic factor, absorption in the ileum, and liver reabsorption. VB12 mainly contributes to blood cell synthesis, cognitive function, and cardiovascular health, and potentially reduces anemia and optic neuropathy. Microencapsulation techniques improve the stability and controlled release of VB12. Co-microencapsulation of VB12 with other vitamins and bioactive compounds enhances bioavailability and controlled release, providing versatile initiatives for improving bio-functionality. Nanotechnology, including nanovesicles, nanoemulsions, and nanoparticles can enhance the delivery, stability, and bioavailability of VB12 in diverse applications, ranging from antimicrobial agents to skincare and oral insulin delivery. Staple food fortification with encapsulated and free VB12 emerges as a prominent strategy to combat deficiency and promote nutritional value. Biosensing technologies, such as electrochemical and optical biosensors, offer rapid, portable, and sensitive VB12 assessment. Carbon dot-based fluorescent nanosensors, nanocluster-based fluorescent probes, and electrochemical sensors show promise for precise detection, especially in pharmaceutical and biomedical applications.

show abstract

Section: Single-core Microcapsulesmentioning

confidence: 99%

Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B12: A Critical Review

Gharibzahedi,

Moghadam,

Amft

et al. 2023

Molecules

View full text Add to dashboard Cite

show abstract

Impact of chilling injury on global trade in tropical products

Heyes

2023

CABI Reviews

View full text Add to dashboard Cite

International trade in fresh products is dominated by products capable of long-term refrigerated storage, allowing marketing flexibility. For tropical products, postharvest chilling injury (PCI) is a barrier to long-term storage that limits trade by exacerbating the already-challenging requirements to minimise physical or biotic damage to products. In this review, the practical consequences of PCI in terms of international trade are described. Options for choosing to grow more resistant varieties or to predict the chilling injury risk of batches of fresh products can reduce overall losses by allowing better-informed sequencing of product marketing. Recent advances in technologies that reduce PCI risk or predict its severity, some of which can be used before harvest, are reviewed. At a more fundamental level, there is a growing number of excellent reviews on the potential for gene editing to alleviate postharvest chilling injury in tropical fruits and vegetables. Most are focused on research into ways to alleviate the consequences of chilling injury: i.e. oxidative stress arising from membrane dysfunction. A few recent reports show that reducing membrane dysfunction itself is possible, for example by increasing desaturation of membrane lipids, but this approach comes with a new and predictable problem: increased preharvest susceptibility to heat stress. Refined suggestions for strategies that could produce durable improvements in product quality hold the potential for significant increases in global trade with resulting economic benefits, particularly for developing countries.

show abstract

Liposome containing methyl jasmonate incorporated with vitamin B12 alleviates chilling injury of ‘Queen’ pineapples

Cited by 2 publications

References 38 publications

Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B12: A Critical Review

Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B12: A Critical Review

Impact of chilling injury on global trade in tropical products

Contact Info

Product

Resources

About