The effects on plasma lipoproteins and apolipoproteins of replacing corn oil with corn-oil margarine in stick form as two thirds of the fat in the National Cholesterol Education Program (NCEP) Step 2 diet were assessed in 14 middle-aged and elderly women and men (age range, 44-78 years) with moderate hypercholesterolemia (low density lipoprotein cholesterol [LDL-C] range, 133-219 mg/dl [3.45-5.67 mmol/1] at screening). During each 32-day study phase, subjects received all their food and drink from a metabolic kitchen. Subjects were first studied while being fed a diet approximating the composition of the current US diet (baseline), which contained 35% of calories as fat (13% saturated fatty acids [SFAs], 12% monounsaturated fatty acids [MUFAs; 0.8% 18:ln-9 trans], and 8% polyunsaturated fatty acids [PUFAs]) and 128 mg cholesterol/1,000 kcal. This baseline phase was followed by a corn oil-enriched diet containing 30% fat (6% SFA, 11% MUFA [0.4% 18:ln-9 trans], and 10% PUFA) and 83 mg cholesterol/ 1,000 kcal, and then a corn-oil margarine-enriched diet containing 30% fat (8% SFA, 12% MUFA [4.2% 18 1n-9 trans], and 8% PUFA) and 77 mg cholesterol/1,000 kcal. All diets were isocaloric Mean fasting LDL-C and apolipoprotein (apo) B levels were 153 mg/dl (3.96 mmol/1) and 101 mg/dl on the baseline diet, 17% and 20% lower (both p<0.001) on the corn oil-enriched diet, and 10% and 10% lower (both p<0.01) on the margarine-enriched diet Mean fasting high density lipoprotein cholesterol (HDL-C) and apoA-I levels were 48 mg/dl (1.24 mmol/1) and 134 mg/dl on the baseline diet, 9% and 0.4% lower on the corn oil-enriched diet (p<0.01 for HDL-C), and 10% and 3% lower on the margarine-enriched diet (p<0.01 for HDL-C). No significant effects of diet on trigryceride, apoA-I, or lipoprotein(a) concentrations were noted. Replacing corn oil with a typical corn-oil margarine in stick form, as is currently available, resulted in a 10-fold increase in dietary trans fatty acid intake as well as 21% and 14% increases in SFA and MUFA intake, respectively, and a 12% decrease in PUFA intake. These changes resulted in higher plasma concentrations of total cholesterol (p=0.039), LDL-C (p=0.058), and LDL apoB (p=0.068) and a less favorable total cholesterol to HDL-C ratio (p=0.037). Both experimental diets resulted in significant reductions in plasma cholesterol relative to the baseline diet; however, the differences resulting from the substitution of the corn-oil margarine for corn oil were associated with a less favorable lipid profile with regard to coronary heart disease risk. We therefore recommend that hydrogenation be minimized during the processing of foods for use in cholesterol-lowering diets. These recommendations have remained remarkably consistent throughout the years regardless of continual fine tuning of the recommendations with respect to the fatty acid balance of the remaining fat or the total fat