2021
DOI: 10.1093/iob/obab025
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Lipopolysaccharide Regulates Pro- and Anti-Inflammatory Cytokines, Corticosterone, and Melatonin in Toads

Abstract: Glucocorticoids and melatonin (MEL) show integrated and complex immunomodulatory effects, mostly described for endotherms, yet underexplored in amphibians. In this context, the RT-qPCR of molecules mediating inflammatory processes in amphibians is a valuable tool to explore the relationships among molecular biology, endocrine mediators, and immune response in these animals. In this study, toads (Rhinella diptycha) received an intraperitoneal saline injection or lipopolysaccharide (LPS; 2 mg/kg). Six hours post… Show more

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Cited by 6 publications
(2 citation statements)
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References 81 publications
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“…High-salinity conditions could also lead to increased inflammation by supporting the proliferation of Gram-negative bacteria. Gram-negative bacteria have cell walls that contain lipopolysaccharides, which are antigens in vertebrate hosts that elicit local and systemic inflammatory responses in diverse taxa [79], including amphibians [80]. At the genus level, Dysgonomonas and Shewanella increased in abundance in high-salinity-basic diet conditions, but not in algae-supplemented larvae.…”
Section: Discussionmentioning
confidence: 99%
“…High-salinity conditions could also lead to increased inflammation by supporting the proliferation of Gram-negative bacteria. Gram-negative bacteria have cell walls that contain lipopolysaccharides, which are antigens in vertebrate hosts that elicit local and systemic inflammatory responses in diverse taxa [79], including amphibians [80]. At the genus level, Dysgonomonas and Shewanella increased in abundance in high-salinity-basic diet conditions, but not in algae-supplemented larvae.…”
Section: Discussionmentioning
confidence: 99%
“…MPs have been found to have an impact on appetite in mice. Exposure to PET MPs resulted in insulin resistance (IR) in mice feed with normal chow diet (NCD) or high-fat diet (HFD), accompanied by increased plasma lipopolysaccharide and proinflammatory cytokines [36]. Additionally, exposure to MPs caused a decrease in the richness and diversity of gut microbiota, particularly an increase in the relative abundance of Gramnegative bacteria [10].…”
Section: Feed Leftmentioning
confidence: 99%