2009
DOI: 10.1074/jbc.m109.015594
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Lipoic Acid Synthesis and Attachment in Yeast Mitochondria

Abstract: Lipoic acid is a sulfur-containing cofactor required for the function of several multienzyme complexes involved in the oxidative decarboxylation of ␣-keto acids and glycine. Mechanistic details of lipoic acid metabolism are unclear in eukaryotes, despite two well defined pathways for synthesis and covalent attachment of lipoic acid in prokaryotes. We report here the involvement of four genes in the synthesis and attachment of lipoic acid in Saccharomyces cerevisiae. LIP2 and LIP5 are required for lipoylation o… Show more

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Cited by 113 publications
(158 citation statements)
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“…However, strains lacking LIP3 had normal levels of lipoylated H protein but no lipoylated 2-oxoacid dehydrogenases detectable either by Western blotting or by dehydrogenase activity (128). This effect was specific to the H protein in that strains lacking the genes encoding the other glycine cleavage system subunits, P and T, showed normal levels of lipoylated 2-oxoacid dehydrogenases, indicating that cleavage of glycine played no role (128). Moreover, mutant strains in which the H protein lysine targeted for lipoylation was replaced with other residues also blocked all lipoylation.…”
Section: Fig 13mentioning
confidence: 99%
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“…However, strains lacking LIP3 had normal levels of lipoylated H protein but no lipoylated 2-oxoacid dehydrogenases detectable either by Western blotting or by dehydrogenase activity (128). This effect was specific to the H protein in that strains lacking the genes encoding the other glycine cleavage system subunits, P and T, showed normal levels of lipoylated 2-oxoacid dehydrogenases, indicating that cleavage of glycine played no role (128). Moreover, mutant strains in which the H protein lysine targeted for lipoylation was replaced with other residues also blocked all lipoylation.…”
Section: Fig 13mentioning
confidence: 99%
“…Assay of the lipoylation status of the three S. cerevisiae lipoylated-protein subunits, those of the pyruvate and 2-oxoglutarate dehydrogenases and the H protein of the glycine cleavage system, showed that strains lacking the LIP5 or LIP2 gene had no detectable lipoylated proteins (128). However, strains lacking LIP3 had normal levels of lipoylated H protein but no lipoylated 2-oxoacid dehydrogenases detectable either by Western blotting or by dehydrogenase activity (128). This effect was specific to the H protein in that strains lacking the genes encoding the other glycine cleavage system subunits, P and T, showed normal levels of lipoylated 2-oxoacid dehydrogenases, indicating that cleavage of glycine played no role (128).…”
Section: Fig 13mentioning
confidence: 99%
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