2012
DOI: 10.1016/j.jnutbio.2011.11.011
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Lipoic acid administration prevents nonalcoholic steatosis linked to long-term high-fat feeding by modulating mitochondrial function

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Cited by 48 publications
(39 citation statements)
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“…Complex IV deficiencies can interrupt the process of oxidative phosphorylation, thus decreasing the production of energy for the cells to function properly. Other studies have shown the deleterious effects that the high-fat diet produced in this complex, by reducing the oxidative process [14,56,57,62]. In the HFE group, we found an increase in the oxidative process generated by supplementation with EGCG ( Figure 4).…”
Section: Accepted Manuscriptsupporting
confidence: 54%
“…Complex IV deficiencies can interrupt the process of oxidative phosphorylation, thus decreasing the production of energy for the cells to function properly. Other studies have shown the deleterious effects that the high-fat diet produced in this complex, by reducing the oxidative process [14,56,57,62]. In the HFE group, we found an increase in the oxidative process generated by supplementation with EGCG ( Figure 4).…”
Section: Accepted Manuscriptsupporting
confidence: 54%
“…Moreover, several lines of evidence suggest that toxic ROS can cause ER stress responses such as UPR [58]. Among therapies suggested for slowing disease progression, we have demonstrated the protective effect of LA co-treatment against the development of fatty liver associated with a long-term HFD feeding through the modulation ϮϮ of both mitochondrial function and lipid metabolism pathways [43]. In agreement with that, Yang et al have recently shown that co-treatment with LA in C57BL/6J mice fed with HFD reduced lipid accumulation by increasing the SIRT1/AMPK pathway [59].…”
Section: Discussionmentioning
confidence: 86%
“…Metabolic parameters (body weight gain, WAT and liver weight, liver triglyceride content, plasma triglyceride and free fatty acids) were determined as previously described [33,34,42,43].…”
Section: Reagentsmentioning
confidence: 99%
“…Increased hepatic mitochondrial oxidation has been observed in patients and rodents with fatty liver [23,24], which likely reflects a metabolic adaptation to elevated lipid burden to limit further fat accumulation. Indeed, the development of fatty liver and hepatic insulin resistance in response to high-fat feeding in rats can be prevented by increasing mitochondrial β-oxidation [25][26][27][28]. Furthermore, a primary defect in mitochondrial β-oxidation capacity in mice has been shown to result in liver steatosis and hepatic insulin resistance [29].…”
Section: Discussionmentioning
confidence: 99%