1975
DOI: 10.1128/mmbr.39.3.197-231.1975
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Lipids of yeasts.

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Cited by 191 publications
(66 citation statements)
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References 203 publications
(330 reference statements)
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“…For all phospholipid species analysed in the positive-ion mode, the composition of acyl chains was determined by the neutral loss of these structures. In sum, PE and PC, followed by PS, were the most abundant phospholipids found in the MS analyses, consistent with the typical lipid distribution in pathogenic yeasts (Rattray et al, 1975).…”
Section: Membrane Phospholipids Are Present In Vesicular Lipid Extractssupporting
confidence: 83%
“…For all phospholipid species analysed in the positive-ion mode, the composition of acyl chains was determined by the neutral loss of these structures. In sum, PE and PC, followed by PS, were the most abundant phospholipids found in the MS analyses, consistent with the typical lipid distribution in pathogenic yeasts (Rattray et al, 1975).…”
Section: Membrane Phospholipids Are Present In Vesicular Lipid Extractssupporting
confidence: 83%
“…5). Since 95% of all FA in yeast exist as fatty acyl chains of membrane lipids, total FA levels reflect yeast membrane content (46) and the 1a-induced increase in FA must represent an increase in membrane content. CAP expression increased total FA accumulation by 60% ( Fig.…”
Section: Resultsmentioning
confidence: 99%
“…The affected OLE1 gene encodes an integral ER membrane protein, ⌬9 fatty acid desaturase, essential for conversion of saturated fatty acids (SFAs) to unsaturated fatty acids (UFAs) (44,45). These UFAs are incorporated into membrane lipids and are major determinants of membrane fluidity and plasticity (10,36,40,42,47). We found that the OLE1 protein was not required for BMV RNA replication but that one or more steps between template recognition and initiation of viral RNA synthesis required UFAs at levels far above those required for yeast growth.…”
mentioning
confidence: 88%