2008
DOI: 10.1016/j.biortech.2008.04.023
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Lipid profiling of developing Jatropha curcas L. seeds using 1H NMR spectroscopy

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Cited by 57 publications
(39 citation statements)
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“…Comparing these diagnostic signals for TAG components confi rmed that T. suecica exhibited a higher degree of unsaturation compared with microalgae, such as N. salina (supplementary Table VIII). Thus, NMR methods offer a valuable tool that complements MS analysis to identify PUFA components and assess the commercial applications of high-value, lipidbased chemicals ( 47 ).…”
Section: Resultsmentioning
confidence: 99%
“…Comparing these diagnostic signals for TAG components confi rmed that T. suecica exhibited a higher degree of unsaturation compared with microalgae, such as N. salina (supplementary Table VIII). Thus, NMR methods offer a valuable tool that complements MS analysis to identify PUFA components and assess the commercial applications of high-value, lipidbased chemicals ( 47 ).…”
Section: Resultsmentioning
confidence: 99%
“…In this respect, 3-ketoacyl-CoA thiolase B is a candidate for tagging QTLs associated with oil (Gomes et al 2010 (Ambrosi et al 2010b ) . The expression pro fi le of 3-ketoacyl-CoA thiolase B actually matches the pro fi le of fatty acid accumulation described by NMR (Annarao et al 2008 ) . Following Annarao et al ( 2008 ) , the oil content increases in two major steps, with a very clear transition occurring around stage IV when the oil content increases from 3% to 18%, whereas TAGs increase from 30% to 90%.…”
Section: Fatty Acid Synthesismentioning
confidence: 67%
“…The expression pro fi le of 3-ketoacyl-CoA thiolase B actually matches the pro fi le of fatty acid accumulation described by NMR (Annarao et al 2008 ) . Following Annarao et al ( 2008 ) , the oil content increases in two major steps, with a very clear transition occurring around stage IV when the oil content increases from 3% to 18%, whereas TAGs increase from 30% to 90%. The fresh weight reaches its maximum (~1,000 mg) at stage V, i.e., stage 3 of the experiment of Gomes et al ( 2010 ) , and then decreases to ~640 mg during stages VI and VII.…”
Section: Fatty Acid Synthesismentioning
confidence: 67%
“…Japanic acid, in a similar way to the phenomenon observed in kernel oil, did not appear in the late harvested samples due to a higher degree of oxidation, while stearic acid could only be found in traces. An increase in unsaturated fatty acid composition and a decrease in saturated fatty acid composition during seed maturation has been reported in previous studies on the maturity of cannabis and jatropha seeds [36,37]. The increase in linolenic and arachidic acids is a good evaluation of the oxidation between the harvesting times.…”
Section: Early and Late Harvested Seedsmentioning
confidence: 72%