Lipid profile variations in high olecic acid peanuts by following different cooking processes

Xiao, Yuan; Líu, Hao; Lu, Qing; Li, Haifen; Liu, Qinjian; Li, Shaoxiong; Liu, Haiyan; Varshney, Rajeev K.; Liang, Xuanqiang; Hong, Yanbin; Chen, Xiaoping

doi:10.1016/j.foodres.2022.110993

Cited by 7 publications

(2 citation statements)

References 43 publications

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“…Lipidomics has been increasingly used in analyzing the lipid profiles of food as a novel method. For example, the effect of processing methods (boiling, baking, and frying) on the lipid profiles of high oleic acid peanut seed was performed using UPLC-Q-TRAP-MS. 9 Lipidomics analysis for identifying the geographical origin and lactation stage of goat milk was performed based on UPLC-Q-Exactive Orbitrap mass spectrometry. 10 In addition, quantitative lipidomics based on UHPLC-Q-TOF-MS revealed the lipid profile variations in donkey milk at different lactation stages.…”

Section: Introductionmentioning

confidence: 99%

Comparative Lipidomic Analysis Reveals the Lactational Changes in the Lipid Profiles of Chinese Human Milk

Zhang

Tan

et al. 2023

J. Agric. Food Chem.

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Human milk (HM) lipid plays a crucial role in infant development, whereas its complex lipid profiles and its dynamic changes during prolonged lactation have not been investigated yet. Comparative lipidomic analyses were employed in investigating the lipid profiles of breast milk covering all lactation stages herein. Results revealed significant differences between colostrum and the remaining lactations. A total of 237 species of glycerolipids (GLs) and 231 phospholipids (PLs) were identified. Colostrum had the most abundant lipid species and was enriched with triacylglycerols (TGs) with a high molecular weight.

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Section: Introductionmentioning

confidence: 99%

Comparative Lipidomic Analysis Reveals the Lactational Changes in the Lipid Profiles of Chinese Human Milk

Zhang

Tan

et al. 2023

J. Agric. Food Chem.

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“…Contrary to boiling, the upregulation of lipids and lipid-like molecules in roasted samples was greater than the downregulation compared with raw samples. This might be because of the breakdown of cell structures caused by heating, which released more lipid substances [ 33 ]. While in air-frying groups, the upregulation was less than in roasting groups, suggesting higher efficiency in the heat supply of the air-fryer led to a faster rate of lipid degradation [ 34 ].…”

Section: Resultsmentioning

confidence: 99%

Untargeted Metabolomic Analysis Combined with Chemometrics Revealed the Effects of Different Cooking Methods on Lentinus edodes

et al. 2023

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Cooking methods affect the compositions of Lentinus edodes metabolites. Nevertheless, little information is available on the specific impact of different cooking methods on Lentinus edodes via metabolomic analysis. This study determined the influence of boiling, steaming, air-frying, and roasting on the metabolomic profiles of Lentinus edodes based on UHPLC-Q-Exactive Orbitrap MS/MS in combination with chemometrics. A total of 990 metabolites were detected and classified into 11 super-classes. Subsequently, the metabolites of the four cooking methods were distinguished using multivariate statistical analysis. The results showed that boiling caused a massive loss of metabolites while roasting and air-frying led to an evident upregulation. The upregulation of metabolites in the steaming groups was not as significant as in roasting and air-frying. This study provided reference data for a comprehensive understanding of the metabolites associated with domestic cooking methods and valuable guidance for the development of Lentinus edodes and its products in the future.

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Comparative analysis of physiology-anatomy and transcriptome-metabolome involving acute drought stress response of root between two distinct peanut cultivars at seedling stage

Wang

Jiang

et al. 2023

Environmental and Experimental Botany

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Lipid profile variations in high olecic acid peanuts by following different cooking processes

Cited by 7 publications

References 43 publications

Comparative Lipidomic Analysis Reveals the Lactational Changes in the Lipid Profiles of Chinese Human Milk

Comparative Lipidomic Analysis Reveals the Lactational Changes in the Lipid Profiles of Chinese Human Milk

Untargeted Metabolomic Analysis Combined with Chemometrics Revealed the Effects of Different Cooking Methods on Lentinus edodes

Comparative analysis of physiology-anatomy and transcriptome-metabolome involving acute drought stress response of root between two distinct peanut cultivars at seedling stage

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